Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.6 20 ratings

Prep. 15 min

Total 2 h 5 min

12 slices

Ingredients

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 slice

Sodium 307 mg

Protein 7 g

Calories 801 kJ / 190 kcal

Fat 6 g

Saturated Fat 3 g

Carbohydrates 27 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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