Curry en polvo - Subcontinente indio

Curry en polvo - Subcontinente indio

5.0 10 ratings

Prep. 10 min

Total 10 min

40 g

Ingredients

4 cucharadas de semillas de cilantro
2 cucharadas de comino en grano
1 cucharadita de semillas de mostaza
1 cucharadita de jengibre molido
1 - 2 cucharaditas de chile seco desmenuzado (ajuste a su gusto)
1 cucharada de cúrcuma molida

Difficulty

easy

Nutrition per 40 g

Protein 3.7 g

Calories 373 kJ / 89 kcal

Fat 5.3 g

Fibre 12.6 g

Carbohydrates 16.5 g

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Spain

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