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Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting
3.8 48 ratings
Prep. 15 min
Total 2 h 5 min
12 portions
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Ingredients

Carrot cake
  • extra virgin olive oil plus extra for greasing
    60 g
  • boiling water
    110 g
  • flaxmeal (see Tips)
    15 g
  • walnuts
    150 g
  • carrots cut into pieces
    280 g
  • sultanas
    60 g
  • Rapadura sugar
    160 g
  • banana cut into pieces
    1
  • wholemeal self-raising flour
    250 g
  • ground cinnamon
    1 tsp
  • vanilla bean paste (see Tips)
    1 tsp
  • plant-based milk of choice
    30 g
Orange frosting
  • raw cacao butter
    100 g
  • arrowroot flour
    1 tbsp
  • pure maple syrup
    40 g
  • plant-based milk of choice
    80 g
  • vanilla bean paste
    3 tsp
  • salt
    1 - 2 pinches
  • vegan butter (see Tips)
    40 g
  • orange zest only, no white pith
    1

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g
Calories 1362.8 kJ / 324.5 kcal
Fat 17.9 g
Fibre 5 g
Carbohydrates 36.1 g

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