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Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)
4.5 86 ratings
Prep. 20 min
Total 1 h 15 min
4 portions
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Ingredients

Coconut paste (Kerisik)
  • frozen grated coconut thawed (see Tips)
    300 g
Chicken
  • eschalots
    100 g
  • garlic cloves
    5
  • lemongrass white part only, bruised
    2 stalks
  • piece fresh turmeric peeled
    10 cm
  • piece fresh ginger peeled
    10 cm
  • piece fresh galangal peeled
    5 cm
  • fresh long green chillies trimmed, deseeded if preferred and cut into halves
    4
  • vegetable oil
    50 g
  • fresh kaffir lime leaves
    4
  • coconut milk
    100 g
  • tamarind paste
    1 tbsp
  • salt
    1 tsp
  • brown sugar
    20 g
  • chicken lovely legs (see Tips)
    1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 786.7 mg
Protein 57.3 g
Calories 3806.7 kJ / 906.4 kcal
Fat 67.7 g
Fibre 10.5 g
Saturated Fat 33.5 g
Carbohydrates 15 g

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