Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rendang ayam nogori (chilli padi chicken rendang)
Prep. 20 min
Total 1 h 15 min
4 portions
Ingredients
Coconut paste (Kerisik)
-
frozen grated coconut thawed (see Tips)300 g
Chicken
-
eschalots100 g
-
garlic cloves5
-
lemongrass white part only, bruised2 stalks
-
piece fresh turmeric peeled10 cm
-
piece fresh ginger peeled10 cm
-
piece fresh galangal peeled5 cm
-
fresh long green chillies trimmed, deseeded if preferred and cut into halves4
-
vegetable oil50 g
-
fresh kaffir lime leaves4
-
coconut milk100 g
-
tamarind paste1 tbsp
-
salt1 tsp
-
brown sugar20 g
-
chicken lovely legs (see Tips)1200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
786.7 mg
Protein
57.3 g
Calories
3806.7 kJ /
906.4 kcal
Fat
67.7 g
Fibre
10.5 g
Saturated Fat
33.5 g
Carbohydrates
15 g
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