Fresh Fruit Tarts

Fresh Fruit Tarts

4.5 51 ratings

Prep. 1 h 10 min

Total 7 h 5 min

6 portions

Ingredients

Pastry

unsalted butter cold, diced
120 g
plain flour plus extra for dusting
175 g
icing sugar
50 g
egg yolks from medium eggs
2

Crème Pâtissière

whole milk
500 g
caster sugar
70 g
cornflour
40 g
large eggs
2
egg yolks from large eggs
2
vanilla pod seeds only (see tip)
1

Assembly

apricot jam
160 g
water
30 g
mixed fresh fruit thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)
450 g

Difficulty

advanced

Nutrition per 1 portion

Protein 11 g

Calories 2423 kJ / 578 kcal

Fat 26 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

Sweet Inspiration 10 Recipes
UK and Ireland

You might also like...

Show all

Green Smoothie Pancakes

45 min

Fruit Ice Cream

5 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Chocolate custard

1 h 20 min

Frozen Fruit Sorbet

5 min

Plum and Blackberry Upside-Down Cake

1 h

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Strawberry Bavarois

6 h

Raspberry and Apple Crumble

1 h 5 min

Berry Foam

10 min

Mincemeat Crumble Cake

1 h 15 min

Sticky Toffee Puddings

1 h

Show all