Beef Meatballs (Soutzoukakia) with Tomato Rice

Beef Meatballs (Soutzoukakia) with Tomato Rice

4.4 171 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Soutzoukakia

garlic cloves
2
onions quartered
80 g
olive oil
50 g
breadcrumbs
60 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
dry white wine
100 g
beef mince broken in pieces
500 g

Sauce and Tomato Rice

olive oil
50 g
tinned chopped tomatoes
400 g
dry white wine
100 g
tomato purée
30 g
sugar
2 tsp
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
water
400 g
white short grain rice
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3045 kJ / 725 kcal

Fat 39 g

Fibre 4 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Family Chicken Galette

Family Chicken Galette

1 h 55 min

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

1 h 15 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Beef Korma

Beef Korma

2 h 25 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 h

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Show all