Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Wholemeal spelt doughnuts with cacao glaze
Prep. 10 min
Total 45 min
12 portions
Ingredients
Cacao glaze
-
coconut oil100 g
-
pure maple syrup50 g
-
raw cacao powder60 g
-
salt1 pinch
Doughnuts
-
coconut oil plus extra for greasing125 g
-
boiling water60 g
-
flaxmeal (see Tips)15 g
-
Rapadura sugar150 g
-
wholemeal spelt flour225 g
-
baking powder1 ½ tsp
-
salt1 pinch
-
ground cinnamon2 tsp
-
vanilla bean paste (see Tips)1 ½ tsp
-
apple sauce110 g
-
apple cider vinegar40 g
Difficulty
easy
Nutrition per 1 portion
Protein
4.6 g
Calories
1370.9 kJ /
326.4 kcal
Fat
21.3 g
Fibre
4.2 g
Carbohydrates
28.7 g
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Australia and New Zealand
Australia and New Zealand
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