赤豆酒酿元宵

赤豆酒酿元宵

4.4 17 ratings
Prep. 10 min
Total 5 h 20 min
6 人份

Ingredients

  • 红豆 提前浸泡4小时沥干,(泡发后沥干水分约重120克)
    100 克
  • 800 克
  • 糯米小圆子
    150 克
  • 酒酿 包含酒糟和汤水
    200 克
  • 糖桂花
    50 克

Difficulty

easy


Nutrition per 1 人份

Protein 5 g
Calories 559.5 kJ / 133.7 kcal
Fat 0.1 g
Fibre 1.3 g
Carbohydrates 28.6 g

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