Skip to main content Search
Persian Love Cake

Persian Love Cake
4.6 128 ratings
Prep. 10 min
Total 1 h 15 min
12 slices
Sign up for free

Ingredients

Sponge
  • pistachio nuts, unsalted, shelled
    60 g
  • ground cardamom
    ½ tsp
  • blanched almonds
    250 g
  • lemon thin peelings of skin
    1
  • light brown sugar
    150 g
  • unsalted butter soft, plus extra for greasing
    200 g
  • medium eggs
    4
  • plain flour
    100 g
  • baking powder
    1 tsp
  • rose water
    2 tsp
  • fine sea salt
    1 pinch
Syrup
  • light brown sugar
    30 g
  • lemon juice
    40 g
Icing and Decoration
  • mascarpone
    200 g
  • icing sugar
    40 g
  • rose water
    ½ tsp
  • edible rose petals (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 138.7 mg
Protein 10 g
Calories 1916.7 kJ / 458.1 kcal
Fat 34.4 g
Fibre 3 g
Saturated Fat 13.5 g
Carbohydrates 31.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland
Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Show all

Soft and Chewy White Chocolate Chip Cookies

4.8(944)

25 min

Apple Crumble Cake

4.8(939)

1 h 10 min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

4.8(426)

1 h 15 min

Lemon Meringue Cake with 10-Minute Frosting

4.8(311)

2 h 10 min

Almond Cake with White Chocolate Topping

4.8(303)

2 h 50 min

Carrot Cake Cupcakes

4.8(276)

1 h 20 min

Rhubarb, Orange and Almond Cake

4.8(241)

1 h 30 min

Plum and Blackberry Upside-Down Cake

4.9(217)

1 h

Baked White Chocolate Caramel Cheesecake

4.8(192)

6 h 20 min

Cornish Fairings

4.9(189)

35 min

Blackberry Muffins with Cardamom Crunch Topping

4.8(180)

30 min

Mincemeat Crumble Cake

4.8(173)

1 h 15 min

 Show all