Skip to main content Search
Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée
4.7 17 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

Lamb
  • olive oil
    1 tsp
  • rack of lamb Frenched, fat trimmed
    1
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • garlic cloves
    2
  • fresh mixed herbs (parsley, mint, basil, thyme)
    1 oz
  • Dijon mustard
    2 tbsp
Artichoke and Spinach Purée
  • Parmesan cheese
    ½ oz
  • lemon thin peel only, no pith
    1
  • artichoke hearts, packed in water (2 jars), drained
    24 oz
  • water
    ½ oz
  • lemon juice to taste
    1 tsp
  • olive oil
    1 tsp
  • fresh baby spinach
    3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 531.5 mg
Protein 26.8 g
Calories 2572.1 kJ / 614.8 kcal
Fat 47.4 g
Fibre 13.1 g
Saturated Fat 20.1 g
Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spring Forward 10 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

4.8(267)

1小时

Curried Chicken and Apple Salad

4.8(173)

30 分钟

Creamy Butter Chicken

4.8(97)

1小时

Peruvian Steak Bowl with Aji Verde

4.8(77)

1小时

Buffalo Burger with Bourbon Glazed Onions

4.8(63)

1小时 10 分钟

Bourbon Butter Basted Roast Turkey

4.9(57)

28小时 20 分钟

Holiday Brisket

4.9(56)

6小时 55 分钟

Chicken and Bulgur Soup

4.8(56)

40 分钟

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8(50)

50 分钟

Piri Piri Chicken with Chopped Vegetable Salad

4.9(48)

7小时 20 分钟

Chimichurri Steak Pita Sandwich

4.8(47)

40 分钟

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9(47)

45 分钟

 Show all