Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

4.7 17 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Lamb

olive oil
1 tsp
rack of lamb Frenched, fat trimmed
1
salt
¼ tsp
ground black pepper
2 pinches
garlic cloves
2
fresh mixed herbs (parsley, mint, basil, thyme)
1 oz
Dijon mustard
2 tbsp

Artichoke and Spinach Purée

Parmesan cheese
½ oz
lemon thin peel only, no pith
1
artichoke hearts, packed in water (2 jars), drained
24 oz
water
½ oz
lemon juice to taste
1 tsp
olive oil
1 tsp
fresh baby spinach
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 531.4 mg

Protein 26.8 g

Calories 2572.1 kJ / 614.8 kcal

Fat 47.4 g

Fibre 13.1 g

Saturated Fat 20.1 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Curried Chicken and Apple Salad

Curried Chicken and Apple Salad

30 min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1 h 10 min

Turkey and Corn Soup

Turkey and Corn Soup

1 h 5 min

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

1 h

Buffalo Burger with Bourbon Glazed Onions

Buffalo Burger with Bourbon Glazed Onions

1 h 10 min

Holiday Brisket

Holiday Brisket

6 h 55 min

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

28 h 20 min

Waldorf Salad

Waldorf Salad

15 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Chicken and Bulgur Soup

Chicken and Bulgur Soup

40 min

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Show all