Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

4.4 65 ratings

Prep. 1 h

Total 1 h 20 min

20 pieces

Ingredients

Sweet and sour sauce

white sugar
60 g
rice wine vinegar
2 tbsp
soy sauce
1 tbsp
tomato sauce
1 tbsp
pineapple juice
100 g
cornflour
1 tsp

Spring rolls

cabbage cut in pieces
200 g
fresh coriander to taste (optional)
3 - 5 sprigs
piece fresh ginger peeled
3 cm
garlic cloves
2
dried shiitake mushroom cut into slices
20 g
spring onions/shallots trimmed and cut in pieces
150 g
canned water chestnuts cut into halves
12
carrot cut into pieces
150 g
sesame oil
50 g
pork mince
100 g
peeled raw prawns deveined and roughly chopped
100 g
soy sauce
2 tbsp
salt
2 pinches
ground white pepper
2 pinches
cornflour
2 tsp
spring roll pastry sheets (see Tips)
20
water for sealing
oil for frying
egg beaten
1

Difficulty

medium

Nutrition per 1 piece

Sodium 289.3 mg

Protein 4 g

Calories 439.7 kJ / 104.7 kcal

Fat 6.2 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 7.9 g

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Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

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