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Steamed pork buns (baozi)

Steamed pork buns (baozi)
4.6 80 ratings
Prep. 30 min
Total 2 h 30 min
24 pieces
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Ingredients

Dough
  • water
    250 g
  • dried instant yeast
    1 ½ tsp
  • baking powder
    1 tsp
  • baker's flour
    230 g
  • plain flour
    200 g
  • white sugar
    50 g
  • salt
    1 tsp
Filling
  • spring onions/shallots trimmed and cut into pieces
    5
  • pork mince
    500 g
  • ground white pepper
    ½ tsp
  • white sugar
    1 tsp
  • Chinese five spice powder (see Tips)
    ¼ tsp
  • oyster sauce
    1 tbsp
  • soy sauce
    2 tbsp
  • sesame oil
    2 tbsp
  • Chinese cooking wine
    1 tbsp
Assembly
  • oil for greasing
  • plain flour for dusting
  • water
    700 g

Difficulty

medium

Nutrition per 1 piece

Sodium 275.2 mg
Protein 6.4 g
Calories 595.6 kJ / 141.8 kcal
Fat 5.5 g
Fibre 0.9 g
Saturated Fat 1.3 g
Carbohydrates 16.4 g

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