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Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)
3.3 16 ratings
Prep. 40 min
Total 1 h
20 pieces
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Ingredients

Sui mai wrappers
  • water
    50 g
  • plain flour
    180 g
  • egg
    1
Filling
  • piece fresh ginger peeled and cut into pieces
    3 cm
  • dried shiitake mushrooms cut into slices
    6 pieces
  • pork mince
    300 g
  • shrimp (small), peeled (see Tips)
    200 g
  • fresh coriander stalks and roots only, roughly chopped
    6 sprigs
  • salt
    1 tsp
  • white sugar
    1 tsp
  • cornflour
    1 tsp
  • ground white pepper
    2 tsp
  • sesame oil
    1 ½ tsp
  • water
    500 g
  • fish roe for garnishing (optional)

Difficulty

medium

Nutrition per 1 piece

Sodium 187.6 mg
Protein 6.9 g
Calories 342.5 kJ / 81.5 kcal
Fat 2.5 g
Fibre 0.9 g
Saturated Fat 0.8 g
Carbohydrates 7.4 g

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