Skip to main content Search
Hong Kong-style roast pork belly

Hong Kong-style roast pork belly
3.6 9 ratings
Prep. 20 min
Total 10 h
4 portions
Sign up for free

Ingredients

Five-spice powder
  • Sichuan peppercorns
    2 tsp
  • star anise
    3
  • fennel seeds
    2 tsp
  • cinnamon quills
    2
  • whole cloves
    6
Roast pork belly
  • caster sugar
    1 tbsp
  • salt
    2 tsp
  • boneless pork belly, rind on
    1000 - 1500 g
  • sea salt flakes
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 3510.8 mg
Protein 75.1 g
Calories 3668.1 kJ / 873.4 kcal
Fat 61.8 g
Fibre 0.6 g
Saturated Fat 22.9 g
Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

4.8(1.7K)

1小时 15 分钟

Family chicken galette

4.8(751)

1小时 55 分钟

Low waste chicken lasagne

4.8(714)

1小时 30 分钟

Korean fried chicken

4.9(354)

4小时

Shredded Lamb ragù

4.8(215)

1小时 25 分钟

Korean beef bulgogi (TM6)

4.8(200)

1小时 30 分钟

Bourbon pork ribs

4.9(162)

5小时 50 分钟

Leczo (smoked sausage ratatouille)

4.8(137)

30 分钟

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10小时 30 分钟

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

4.8(90)

30 分钟

Pineapple and orange glazed ham

4.8(88)

2小时

Chicken Buddha bowl (Thermomix® Cutter, using modes)

4.8(86)

1小时

 Show all