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Tortilla Soup

Tortilla Soup
4.6 95 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • Roma tomatoes halved, deseeded
    6
  • garlic cloves
    2
  • white onion halved
    2 ½ oz
  • chicken stock
    8 ½ oz
    8 ½ oz water
  • salt
    1 tsp
  • ancho chili powder
    1 ½ tsp
    1 ancho chili
  • vegetable oil
    ½ oz
  • panela cheese (Mexican fresh cheese) cubed (⅓ in.)
    5 oz
  • avocado peeled and cubed (⅓ in.)
    1
  • fresh cilantro leaves to garnish
  • sour cream to serve
  • lime cut into 6 wedges, to serve
    1
  • tortilla strips as needed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 687.3 mg
Protein 3.9 g
Calories 1263.5 kJ / 302 kcal
Fat 12 g
Fibre 5.5 g
Saturated Fat 1.5 g
Carbohydrates 49.2 g

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United States

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