Devices & Accessories
Brisket Burrito
Prep. 15 min
Total 1 h 30 min
10 pieces
Ingredients
Meat and Rice
-
long-grain rice3 ½ oz
-
water to soak rice
-
beef brisket untrimmed, cubed (1 in.)16 oz
-
water24 oz
-
ground cumin2 pinches
-
chili powder1 pinch
-
dried bay leaf1
-
white onion2 ½ oz
-
salt½ tsp
Beans
-
black beans (approx. 15 oz), rinsed and drained1 can
-
canned sweet corn kernels drained5 oz
-
ground cumin2 pinches
-
2 pinches ancho chili powderchipotle chili powder (optional)2 pinches
-
canned tomato sauce4 ½ oz
-
salt (optional)½ tsp
Burrito
-
large flour tortillas10
-
salad greens to serve
-
pico de gallo to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
633.6 mg
Protein
16.1 g
Calories
1529.2 kJ /
365.5 kcal
Fat
14.3 g
Fibre
5 g
Saturated Fat
4.8 g
Carbohydrates
43.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTurkey Taco Bowl
1小时
Curried Chicken and Apple Salad
30 分钟
Florentine Meatballs and Linguine
1小时 10 分钟
Turkey and Corn Soup
1小时 5 分钟
Peruvian Steak Bowl with Aji Verde
1小时
Buffalo Burger with Bourbon Glazed Onions
1小时 10 分钟
Holiday Brisket
6小时 55 分钟
Bourbon Butter Basted Roast Turkey
28小时 20 分钟
Waldorf Salad
15 分钟
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 分钟
Chicken and Bulgur Soup
40 分钟
Piri Piri Chicken with Chopped Vegetable Salad
7小时 20 分钟