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Apple and Maple Syrup Bacon Scones

Apple and Maple Syrup Bacon Scones
3.7 24 ratings
Prep. 20 min
Total 1 h 10 min
12 pieces
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Ingredients

  • unsalted butter cold, diced
    180 g
  • plain flour
    160 g
  • wholemeal flour
    160 g
  • baking powder
    1 Tbsp
  • fine sea salt
    ½ tsp
  • ground cinnamon
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • ground cloves
    ⅛ tsp
  • apples peeled, cored, diced (5 mm)
    120 g
  • maple syrup
    50 g
  • large eggs
    2
  • cooked bacon cut in pieces (1 cm)
    3 slices
  • milk
    50 g
  • Demerara sugar (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Protein 6.1 g
Calories 1061 kJ / 254 kcal
Fat 14.9 g
Carbohydrates 22.8 g

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Also featured in

Family Table 65 Recipes
UK and Ireland

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