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Chocolate salted caramel petit fours

Chocolate salted caramel petit fours
4.5 22 ratings
Prep. 50 min
Total 7 h 10 min
16 pieces
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Ingredients

Biscuit base
  • dark chocolate (70% cocoa) broken into pieces
    200 g
  • unsalted butter softened and cut into pieces
    40 g
  • light brown sugar
    40 g
  • golden syrup
    2 tsp
  • self-raising flour
    40 g
  • cocoa powder
    20 g
Salted caramel
  • light brown sugar
    80 g
  • pouring (whipping) cream
    60 g
  • salted butter room temperature
    80 g
  • gelatine powder
    ½ tsp
  • golden syrup
    1 ½ tsp
  • salt
    ¼ tsp
  • vanilla bean paste
    ½ tsp
Chocolate mousse
  • gelatine powder
    1 tsp
  • milk
    2 tbsp
  • pouring (whipping) cream (see Tips)
    250 g
Chocolate ganache
  • pouring (whipping) cream
    50 g
  • sea salt flakes for sprinkling
  • salted butter
    20 g
  • gelatine powder
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 176.1 mg
Protein 2.4 g
Calories 1092.1 kJ / 260 kcal
Fat 20.9 g
Fibre 0.6 g
Saturated Fat 13 g
Carbohydrates 16.8 g

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Also featured in

High Tea 12 Recipes
Australia and New Zealand

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