Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pork Meatballs with Celeriac and Apple
Prep. 35 min
Total 1 h 10 min
4 portions
Ingredients
Meatballs
-
bread torn in pieces80 g
-
onions quartered80 g
-
garlic clove1
-
fresh thyme leaves only, to taste5 - 8 sprigs
-
pork mince broken in pieces500 g
-
ground nutmeg¼ tsp
-
ground mace¼ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Celeriac and Apple Purée
-
celeriac cut in pieces (2 cm)750 g
-
Granny Smith apple cut in pieces (2 cm)1
-
water150 g
-
milk100 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Creamy Cider Sauce
-
onion quartered40 g
-
garlic clove1
-
olive oil30 g
-
unsalted butter diced40 g
-
plain flour60 g
-
chicken stock200 g
-
cider300 g
-
double cream200 g
-
Dijon mustard1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
caster sugar½ tsp
-
vegetable oil for frying
Difficulty
medium
Nutrition per 1 portion
Protein
34 g
Calories
3598 kJ /
866 kcal
Fat
63 g
Carbohydrates
35 g
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UK and Ireland
UK and Ireland
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