Rye loaf

Rye loaf

4.7 24 ratings

Prep. 10 min

Total 40 min

10 portions

Ingredients

olive oil spray for greasing
rye flour
120 g
plain flour
120 g
bicarbonate of soda
1 tsp
salt to taste
½ - 1 tsp
buttermilk
250 g
treacle
50 g
caraway seeds plus extra for sprinkling
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362.9 mg

Protein 4 g

Calories 508.5 kJ / 121.1 kcal

Fat 2 g

Fibre 2.5 g

Saturated Fat 0.5 g

Carbohydrates 20.4 g

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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