Skip to main content Search
Rye loaf

Rye loaf
4.7 25 ratings
Prep. 10 min
Total 40 min
10 portions
Sign up for free

Ingredients

  • olive oil spray for greasing
  • rye flour
    120 g
  • plain flour
    120 g
  • bicarbonate of soda
    1 tsp
  • salt to taste
    ½ - 1 tsp
  • buttermilk
    250 g
  • treacle
    50 g
  • caraway seeds plus extra for sprinkling
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 362.9 mg
Protein 4 g
Calories 508.5 kJ / 121.1 kcal
Fat 2 g
Fibre 2.5 g
Saturated Fat 0.5 g
Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Cinnamon buns

4.8(1.4K)

3小时 5 分钟

Naan bread

4.9(1.1K)

2小时 40 分钟

Garlic and coriander naan

4.9(566)

1小时 30 分钟

Flour tortillas

4.8(410)

1小时 10 分钟

Thermomumma white sandwich bread loaf

4.9(378)

3小时 30 分钟

Pizza Bianca

4.8(355)

40 分钟

Hazelnut chocolate brioche

4.8(316)

2小时

Cheese and bacon rolls

4.8(234)

2小时

Buttermilk loaf baked in a cast iron pot

4.8(186)

2小时 25 分钟

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(168)

2小时 20 分钟

Festive camembert wreath

4.9(105)

1小时 50 分钟

Gluten free artisan loaf baked in a cast iron pot

4.8(95)

3小时

 Show all