云南鲜花饼

云南鲜花饼

4.0 3 ratings
Prep. 30 min
Total 1 h 40 min
15 个

Ingredients

馅心
  • 糯米粉
    110 克
  • 玫瑰花酱
    350 克
水油皮
  • 猪油
    40 克
  • 10 克
  • 160 克
  • 低筋面粉
    320 克
油酥
  • 低筋面粉
    200 克
  • 猪油
    100 克

Difficulty

advanced


Nutrition per 1 个

Sodium 20.9 mg
Protein 6 g
Calories 1249.8 kJ / 299 kcal
Fat 9.5 g
Fibre 0.1 g
Saturated Fat 3.9 g
Carbohydrates 47.7 g

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