Devices & Accessories
Pumpkin Spice Cake with Maple Buttercream
Prep. 20 min
Total 1 h 30 min
12 slices
Ingredients
Cake
-
unsalted butter room temperature, in pieces, plus extra to grease12 oz
-
sugar6 oz
-
brown sugar6 oz
-
whole milk room temperature8 oz
-
large eggs4
-
all-purpose flour15 oz
-
1 tbsp pumpkin pie spice, (see Tip)homemade pumpkin spice mix (see Tip)1 tbsp
-
baking soda1 tsp
-
baking powder2 tsp
-
salt⅛ tsp
Buttercream Frosting
-
maple sugar4 oz
-
confectioners sugar10 oz
-
unsalted butter softened and in pieces12 oz
-
maple syrup1 tsp
-
12 oz pumpkin butter, (see Tip)homemade pumpkin butter (see Tip)12 oz
Difficulty
easy
Nutrition per 1 slice
Sodium
238 mg
Protein
7 g
Calories
3481 kJ /
832 kcal
Fat
49 g
Fibre
2 g
Saturated Fat
30 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBlueberry Coffee Cake
1 h
Basque Burnt Cheesecake
3 h 10 min
Sourdough Starter Discard Chocolate Chip Cookies
40 min
Cranberry Almond Cookies
1 h 20 min
Vegan Chocolate Cake
1 h 55 min
Sourdough Starter Discard Banana Bread
1 h 10 min
Carrot Walnut Bundt Cake
1 h 20 min
Berry Dream (TM6/7)
10 min
Mango Ice Cream
2 h 20 min
Pumpkin Streusel Muffins
25 min
Skillet Chocolate Chip Cookie
40 min
New Orleans Style Cheesecake
6 h 5 min