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Sweetcorn & Chorizo Chowder

Sweetcorn & Chorizo Chowder
4.6 30 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • white peppercorns
    2 Tbsp
  • onions quartered
    80 g
  • celery cut in pieces
    50 g
  • bacon cut in pieces
    50 g
  • garlic cloves
    2
  • smoked paprika plus extra for garnishing
    1 pinch
  • butter diced
    30 g
  • potatoes peeled, cut in pieces (3 cm)
    150 g
  • fresh sweetcorn kernels
    600 g
  • vegetable stock cube (for 0.5 l)
    1
  • water
    800 g
  • chorizo thinly sliced at an angle
    250 g
  • fine sea salt
    1 pinch
  • single cream for serving
  • celery leaves for garnishing
  • fresh chives finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portions

Protein 18 g
Calories 2142 kJ / 512 kcal
Fat 31 g
Fibre 4 g
Carbohydrates 40 g

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Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

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