Egg Tarts

Egg Tarts

4.6 41 ratings

Prep. 5 min

Total 50 min

24 pieces

Ingredients

Pastry

icing sugar
60 g
unsalted butter cold, cut in cubes (1 cm)
200 g
plain flour plus extra for dusting
370 g
egg
1
salt
1 pinch
vanilla extract
1 tsp

Filling

icing sugar
120 g
water
350 g
evaporated milk
100 g
eggs A-sized
5

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 745 kJ / 178 kcal

Fat 9 g

Fibre 0 g

Carbohydrates 20 g

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Also featured in

Asian Sweet Pastries 11 Recipes
International

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