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Rustic beef tarts

Rustic beef tarts
4.7 69 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • garlic cloves
    3
  • fresh mint leaves only
    8 sprigs
  • fresh flat-leaf parsley leaves only
    8 sprigs
  • carrot cut into pieces
    1
  • red capsicum cut into pieces
    100 g
  • red onion 40 g cut into thin slices and 40 g cut into pieces
    80 g
  • oil
    20 g
  • curry powder
    1 tbsp
  • beef mince
    500 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • tomato paste
    2 tbsp
  • water
    40 g
  • ground black pepper
    ¼ tsp
  • puff pastry (see Tips)
    4 - 5 sheets
  • pine nuts
    2 - 3 tbsp
  • egg lightly beaten
    1
  • olives to serve
  • feta cheese to serve
  • rocket to serve
  • Lebanese cucumber to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 1040.5 mg
Protein 31.7 g
Calories 3220.9 kJ / 766.9 kcal
Fat 46.8 g
Fibre 8 g
Saturated Fat 21.5 g
Carbohydrates 52.3 g

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Also featured in

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Australia and New Zealand

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