Skip to main content Search
Lamb's fry with bacon

Lamb's fry with bacon
3.9 43 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • lamb's liver (lamb's fry - see Tips)
    500 g
  • milk
    300 - 500 g
  • brown onion cut into halves
    200 g
  • rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
    6
  • salted butter
    50 g
  • tomato sauce
    60 g
  • Worcestershire sauce
    40 g
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • plain flour for dusting
    100 - 150 g
  • fresh flat-leaf parsley roughly chopped
    2 - 3 sprigs
  • mashed potatoes and cooked peas, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1404.8 mg
Protein 41.2 g
Calories 2874.6 kJ / 684.4 kcal
Fat 31.4 g
Fibre 7.1 g
Saturated Fat 16 g
Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

4.8(1.6K)

1小时 15 分钟

Family chicken galette

4.8(728)

1小时 55 分钟

Low waste chicken lasagne

4.8(676)

1小时 30 分钟

Korean fried chicken

4.9(340)

4小时

Korean beef bulgogi (TM6)

4.8(192)

1小时 30 分钟

Shredded Lamb ragù

4.9(183)

1小时 25 分钟

Bourbon pork ribs

4.9(157)

5小时 50 分钟

Leczo (smoked sausage ratatouille)

4.8(136)

30 分钟

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(135)

10小时 30 分钟

Creamy Mediterranean chicken bake (Skinnymixers)

4.8(90)

50 分钟

Pineapple and orange glazed ham

4.9(87)

2小时

Rare beef steak with herb garlic butter

4.8(77)

2小时 15 分钟

 Show all