Devices & Accessories
Indochine Chicken Salad
Prep. 30 min
Total 1 h 20 min
4 portions
Ingredients
-
peanuts, roasted, unsalted80 g
-
limes juice only4
-
palm sugar3 tsp
-
fresh chilli thinly sliced1
-
fish sauce1 Tbsp
-
ground black pepper1 tsp
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
onions quartered60 g
-
garlic cloves2
-
water plus extra for soaking1600 g
-
chicken breasts boneless and skinless, halved on the grain700 g
-
onions thinly sliced60 g
-
water cold, for soaking
-
dried rice noodles200 g
-
water hot, for soaking
-
fresh mint leaves15 g
-
fresh coriander leaf½ bunch
Difficulty
easy
Nutrition per 1 portion
Protein
42 g
Calories
2096 kJ /
501 kcal
Fat
25 g
Fibre
5 g
Carbohydrates
29 g
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A TASTE OF THE WORLD
11 Recipes
UK and Ireland
UK and Ireland
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