Spicy Seafood Soup (Tom Yum)

Spicy Seafood Soup (Tom Yum)

4.0 6 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

shallots halved
100 g
garlic cloves
2
tomatoes quartered
150 g
fresh lemon grass cut in pieces (1 cm)
50 g
galangal (Thai ginger), fresh root peeled, cut in round slices (2 mm)
15 g
fresh makrut lime leaves
8
Thai chilli sauce hot
100 g
fish stock cube (for 0.5 l)
2
water
1000 g
fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
250 g
fresh oyster mushrooms halved
120 g
palm sugar
20 g
fresh clams
100 g
raw, medium-sized prawns, peeled, deveined
250 g
fish sauce
20 g
lime juice
20 g
spring onions thinly sliced (1 cm)
3
fresh coriander leaves only
3 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 30 g

Calories 968 kJ / 231 kcal

Fat 3 g

Fibre 3.9 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LOW FAT 10 Recipes
UK and Ireland

You might also like...

Show all

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30 min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30 min

Curried Parsnip Soup

Curried Parsnip Soup

30 min

Tuscan Bean Soup

Tuscan Bean Soup

50 min

Gazpacho

Gazpacho

1 h 15 min

Monkfish and prawn soup

Monkfish and prawn soup

1 h

Arbroath Smokie Soup

Arbroath Smokie Soup

40 min

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Creamy Mushroom Soup

Creamy Mushroom Soup

20 min

Creamy tomato soup

Creamy tomato soup

30 min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40 min

Chicken Noodle Soup

Chicken Noodle Soup

25 min

Show all