Salmon Wellington with Creamed Mushrooms

Salmon Wellington with Creamed Mushrooms

5.0 3 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

Salmon

Parmesan cheese cut into 3 cm cubes
60 g
olive oil
30 g
garlic clove peeled
1 - 2
yellow onion peeled, quartered
100 g
spinach, fresh
120 g
salt
1 tsp
ground black pepper
1 - 2 pinch
cream cheese
120 g
ready-made puff pastry 2 sheets, 30 × 40 cm each
500 g
fresh skinless salmon fillet 4 salmon fillets
500 - 600 g
egg beaten
1
sesame seeds
1 - 2 tsp

Creamed mushrooms

dried shiitake mushrooms
5 g
corn starch
1 tsp
olive oil
30 g
yellow onion peeled, quartered
100 g
porcini mushroom, fresh thinly sliced
150 g
shiitake mushroom, fresh thinly sliced
150 g
white button mushroom, fresh thinly sliced
150 g
salt
1 pinch
ground black pepper
1 pinch
evaporated milk
250 g
parsley, fresh chopped
1 - 2 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.8 mg

Protein 54.9 g

Calories 2793 kJ / 665 kcal

Fat 102.1 g

Fibre 5.4 g

Saturated Fat 30 g

Carbohydrates 77.8 g

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