Turmeric latte

Turmeric latte

4.7 46 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

Turmeric and ginger paste

fresh turmeric peeled and cut into pieces (2 cm - see Tips)
50 g
fresh ginger peeled and cut into pieces (2 cm)
50 g
coconut oil
60 g
ground black pepper to taste
1 - 2 tsp
water
2 tbsp

Turmeric latte

milk of choice
500 g
pure maple syrup to taste
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 89.8 mg

Protein 8.6 g

Calories 996 kJ / 237 kcal

Fat 10.2 g

Fibre 0.2 g

Saturated Fat 10.2 g

Carbohydrates 29.4 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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