Devices & Accessories
草莓冰淇淋
Prep. 15 min
Total 10 h 20 min
600 克
Ingredients
-
新鮮草莓 洗淨、去蒂頭,切塊300 克
-
鮮奶油 (脂肪含量約30-40%) (使用前放入冰箱冷凍約30分鐘)300 克
-
蜂蜜1 茶匙
-
冰糖粉50 克
Difficulty
easy
Nutrition per 600 克
Protein
9 g
Calories
5565.5 kJ /
1353 kcal
Fat
117.9 g
Fibre
5.4 g
Carbohydrates
86 g
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