豬肉末炒四季豆

豬肉末炒四季豆

4.6 40 ratings
Prep. 15 min
Total 30 min
4 人份

Ingredients

  • 蒜頭
    10 克
  • 5 克
  • 10 克
  • 豬絞肉
    60 克
  • 新鮮四季豆 切段(約4公分)
    200 克
  • 醬油
    10 克
  • 米酒
    5 克

Difficulty

easy


Nutrition per 1 人份

Protein 4.2 g
Calories 321.9 kJ / 77 kcal
Fat 4.9 g
Fibre 0.9 g
Carbohydrates 3.3 g

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