Search
Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads
4.7 18 ratings
Prep. 45 min
Total 1 h 35 min
4 portions
Sign up for free

Ingredients

Batbout dough
  • water
    320 g
  • sugar
    2 Tbsp
  • fresh yeast
    20 g
    1 heaped tsp dried yeast, (8 g)
  • olive oil plus extra for greasing
    10 g
  • plain flour
    250 g
  • wholemeal flour
    80 g
  • semolina, durum wheat
    240 g
  • fine sea salt
    1 ½ tsp
Lamb meatballs
  • olive oil for greasing and frying
  • garlic cloves
    4
  • fresh mint leaves only, to taste
    5 - 6 sprigs
  • lamb meat for stewing, boneless cut in cubes (2 cm)
    600 g
  • hot paprika
    2 ½ tsp
  • ground cumin
    2 tsp
  • fine sea salt
    1 ½ tsp
  • cayenne pepper
    1 tsp
  • ground black pepper
    ¼ tsp
  • fresh parsley leaves only, to taste
    6 - 7 sprigs
  • tinned chopped tomatoes
    600 g
  • water
    200 g
  • sunflower oil
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g
Calories 4263 kJ / 1018 kcal
Fat 41 g
Fibre 11 g
Carbohydrates 111 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Show all
Korean Fried Chicken

Korean Fried Chicken

4.8(1.6K)

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

4.8(453)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

4.8(333)

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

4.8(226)

1 h 5 min

Family Chicken Galette

Family Chicken Galette

4.8(152)

1 h 55 min

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8(119)

1 h 15 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

4.8(76)

2 h 30 min

Beef Korma

Beef Korma

4.8(68)

2 h 25 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8(27)

2 h

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(21)

50 min

 Show all