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Spicy Hot Chocolate with Almond Milk

Spicy Hot Chocolate with Almond Milk
3.2 6 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • almonds skin on
    8 oz
  • Mexican chocolate cut into pieces (1 in.)
    3 ½ oz
  • cinnamon stick
    1
  • vanilla sugar
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • ground cayenne pepper to taste
    ⅛ tsp
  • water
    24 oz

Difficulty

easy

Nutrition per 1 portions

Sodium 10.2 mg
Protein 13.1 g
Calories 1890.7 kJ / 451.9 kcal
Fat 35.8 g
Fibre 9 g
Saturated Fat 6.6 g
Carbohydrates 29.3 g

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Also featured in

Veggie Table 51 Recipes
United States

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