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Kartoffel-Gnocchi

Kartoffel-Gnocchi
3.9 185 ratings
Prep. 40 min
Total 1 h 15 min
6 Portionen
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Ingredients

  • Parmesan in Stücken (3 cm)
    50 g
  • Kartoffeln, mehligkochend geschält, in Scheiben
    800 g
  • Wasser
    1000 g
  • Weissmehl
    300 g
  • Ei (ca. 60 g)
    1
  • Salz nach Belieben
    1 ½ - 2 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 13.4 g
Calories 1410 kJ / 337 kcal
Fat 4.2 g
Fibre 3.9 g
Carbohydrates 65.4 g

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