Cream of Asparagus Soup

Cream of Asparagus Soup

4.2 77 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

asparagus woody ends removed, cut into pieces (1 in.)
6 - 8 oz
salted butter
2 oz
all-purpose flour
2 oz
heavy whipping cream
3 oz
skim milk
25 oz
vegetable stock paste
1 heaping tbsp
freshly ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 862 kJ / 206 kcal

Fat 13 g

Fibre 1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Show all

Fragrant Coconut Fish Soup with Sweet Potato

45 min

Basic Soup Purée

45 min

Gazpacho

1 h 15 min

Chicken and Bulgur Soup

40 min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40 min

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10 min

Three Color Wellness Soup

1 h 40 min

Express Pho Soup

1 h 5 min

Pasta e ceci

40 min

Salmorejo (Cold Tomato Soup)

35 min

Broccoli and Cheddar Soup

40 min

Show all