Boeuf bourguignon

Boeuf bourguignon

3.5 10 rating

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

onions cut in pieces
100 g
garlic clove
1
vegetable oil plus extra for frying
10 g
smoked bacon cut in cubes (2-3 cm)
100 g
braising steak cut in cubes (3 cm)
450 g
wheat flour
1 tbsp
carrots cut in slices (1 cm)
150 g
red wine full-bodied
300 g
bouquet garni
1
salt to taste
1 - 2 pinches
ground pepper to taste
1 - 2 pinches
fresh white button mushrooms cut in quarters
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 79 g

Calories 3082 kJ / 735 kcal

Fat 29 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Show all

Thai burgers

30 分钟

Piri Piri Chicken with Chopped Vegetable Salad

7小时 20 分钟

Turkey roulades with minted pea mash

35 分钟

Veal fillet with mirabelle plums

1小时 50 分钟

Veal in tuna sauce

13小时

Chicken breasts pizzaiola

55 分钟

Risotto bolognese

45 分钟

Creamy mustard chicken stew

40 分钟

Meatballs with tomato sauce

45 分钟

Pasta with chicken, mushrooms and green beans

40 分钟

Chicken garam masala

50 分钟

Chicken chorizo and chickpea stew

40 分钟

Show all