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Falafel in square flatbread (r’gaif bread) with tahini sauce

Falafel in square flatbread (r’gaif bread) with tahini sauce
3.4 5 ratings
Prep. 1 h
Total 1 h 25 min
4 portions
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Ingredients

Tahini sauce
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    3 stalks
  • tahini
    150 g
  • water
    130 g
  • lemon juice
    1 tbsp
  • salt to taste
    ¾ - 1 tsp
  • ground cumin to taste
    ½ - ¾ tsp
R’gaif bread
  • water
    180 g
  • fresh yeast
    20 g
    1 heaped tsp dried instant yeast, (10 g)
  • plain flour plus extra for dusting
    260 g
  • salt
    ½ tsp
  • oil for greasing
Falafel
  • spring onions cut in pieces
    4
  • garlic cloves
    4
  • fresh parsley
    5 g
  • fresh mint leaves only
    4 stalks
  • fresh red chilli cut in halves and deseeded
    ½
  • baking powder
    1 tsp
  • canned chickpeas drained
    720 g
  • salt
    1 tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
Finalising R’gaif bread and falafel
  • plain flour plus extra for dusting
    400 g
  • oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 42 g
Calories 53679 kJ / 1282 kcal
Fat 42 g
Fibre 18 g
Carbohydrates 177 g

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