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Gluten-Free Pizza Dough

Gluten-Free Pizza Dough
3.3 47 ratings
Prep. 20 min
Total 1 h 10 min
2 pieces
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Ingredients

  • extra virgin olive oil plus 2 tsp to grease and brush, divided
    2 tbsp
  • white rice flour plus extra to dust
    8 oz
  • tapioca starch
    4 oz
  • potato starch
    2 oz
  • sugar
    2 tsp
  • white vinegar
    1 tsp
  • salt
    1 tsp
  • rapid rise yeast
    1 packet/envelope
  • water
    6 oz
  • large egg
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 1219.2 mg
Protein 12.6 g
Calories 3914.8 kJ / 935.7 kcal
Fat 23 g
Fibre 3.9 g
Saturated Fat 4.3 g
Carbohydrates 168.6 g

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