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Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola
4.5 279 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • chicken breasts skinless
    800 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • Edam cheese cut in pieces
    200 g
  • olive oil
    30 g
  • onions cut in quarters
    150 g
  • garlic cloves
    2
  • tinned chopped tomatoes
    600 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l)
  • sugar
    1 tsp
  • dried oregano
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 832.5 mg
Protein 56.2 g
Calories 2668.8 kJ / 637.9 kcal
Fat 40.3 g
Fibre 2.7 g
Saturated Fat 15.3 g
Carbohydrates 11.8 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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