Skip to main content Search
Pumpkin and turmeric loaf

Pumpkin and turmeric loaf
3.8 63 ratings
Prep. 10 min
Total 1 h 50 min
10 portions
Sign up for free

Ingredients

  • coconut oil plus extra for greasing
    60 g
  • blanched almonds
    300 g
  • garlic cloves
    2
  • fresh rosemary (approx. 10 cm long), leaves only
    3 sprigs
  • pumpkin peeled and cut into pieces (2-3 cm)
    450 g
  • eggs
    4
  • gluten free baking powder
    2 tsp
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground turmeric
    1 tsp
  • apple cider vinegar
    1 tsp
  • coconut flour
    2 tbsp
  • pine nuts
    1 tbsp
  • pepitas for sprinkling
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 321.9 mg
Protein 11.4 g
Calories 1392.7 kJ / 331.6 kcal
Fat 28.2 g
Fibre 5.3 g
Saturated Fat 8.3 g
Carbohydrates 7.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Cinnamon buns

4.8(1.4K)

3小时 5 分钟

Naan bread

4.9(1.1K)

2小时 40 分钟

Garlic and coriander naan

4.9(566)

1小时 30 分钟

Flour tortillas

4.8(410)

1小时 10 分钟

Thermomumma white sandwich bread loaf

4.9(378)

3小时 30 分钟

Pizza Bianca

4.8(355)

40 分钟

Hazelnut chocolate brioche

4.8(316)

2小时

Cheese and bacon rolls

4.8(234)

2小时

Buttermilk loaf baked in a cast iron pot

4.8(186)

2小时 25 分钟

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(168)

2小时 20 分钟

Festive camembert wreath

4.9(105)

1小时 50 分钟

Gluten free artisan loaf baked in a cast iron pot

4.8(95)

3小时

 Show all