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奶油紅豆沙餡

奶油紅豆沙餡
4.2 47 rating
Prep. 10 min
Total 5 h 15 min
900 克
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Ingredients

  • 紅豆 泡水4小時(詳見要訣)、瀝乾
    300 克
  • 水
    1500 克
  • 糖
    200 克
  • 奶油 切塊，置於室溫軟化
    30 克
  • 麥芽糖
    20 克

Difficulty

easy

Nutrition per 100 克

Protein 7 g
Calories 860 kJ / 205 kcal
Fat 2 g
Fibre 6.2 g
Carbohydrates 44.6 g

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Taiwan, China

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