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Béarnaise Sauce

Béarnaise Sauce
4.2 5 ratings
Prep. 10 min
Total 15 min
380 g
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Ingredients

  • shallots halved
    50 g
  • fresh tarragon leaves only
    1 sprig
  • dry white wine
    50 g
  • white wine vinegar (preferably tarragon vinegar)
    1 Tbsp
  • unsalted butter diced
    200 g
  • egg yolks from medium eggs
    4
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 380 g

Sodium 1939.2 mg
Protein 12.1 g
Calories 7082.7 kJ / 1692.8 kcal
Fat 176.7 g
Fibre 1.8 g
Saturated Fat 108 g
Carbohydrates 12.8 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland

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