Devices & Accessories
Chicken Garam Masala
Prep. 10 min
Total 50 min
4 portions
Ingredients
Garam Masala Spice Mix
-
black peppercorns2 tsp
-
coriander seeds2 Tbsp
-
1 Tbsp caraway seedscumin seeds1 Tbsp
-
ground nutmeg½ tsp
-
cloves1 tsp
-
ground cardamom1 Tbsp
-
ground cinnamon½ tsp
-
dried bay leaf1
Chicken Garam Masala
-
tinned chopped tomatoes400 g
-
sour cream80 g
-
unsalted butter diced50 g
-
sugar (optional)1 tsp
-
fine sea salt to taste½ - 1 tsp
-
chicken breasts, skinless cut in cubes (3 cm)400 g
-
fine sea salt to taste
Difficulty
easy
Nutrition per 1 portion
Protein
32 g
Calories
1159 kJ /
277 kcal
Fat
14 g
Fibre
1.6 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allKorean Fried Chicken
3 h 10 min
Sri Lankan Red Beef Curry
1 h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Braised Lamb Shanks
3 h 20 min
Meatloaf filled with Spinach and Cheese
1 h 15 min
Sticky Apple Pork Ribs
2 h 30 min
Marmalade-glazed Ham
1 h 50 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min
Minced Meat Cutlets (Kotlety mielone)
30 min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1 h 40 min