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Chocolate Ice Cream

Chocolate Ice Cream
4.8 99 ratings
Prep. 20 min
Total 12 h
8 portions
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Ingredients

  • dark chocolate (70% cocoa solids) small pieces or callets
    100 g
  • cocoa powder
    50 g
  • whole milk
    400 g
  • double cream
    200 g
    whipping cream
  • sugar
    150 g
  • egg yolks from medium eggs
    4
  • fine sea salt (optional)
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 41.7 mg
Protein 5.5 g
Calories 1267.7 kJ / 303 kcal
Fat 19.1 g
Fibre 3.7 g
Saturated Fat 10.6 g
Carbohydrates 31.4 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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