Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2.8 9 ratings

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
40 g blanched, shelled hazelnuts
butter for greasing
fresh mint leaves
8
cornflour
2 Tbsp
raw cane sugar
100 g
100 g sugar
lime zest only
1
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
fresh mint plus extra to garnish
ripe mango diced
1
2 peaches, diced

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1906 kJ / 455 kcal

Fat 31 g

Fibre 1.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Salted Chocolate Caramel Fudge

Salted Chocolate Caramel Fudge

2 h 40 min

Green Smoothie Pancakes

Green Smoothie Pancakes

45 min

Fruit Ice Cream

Fruit Ice Cream

5 min

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Hazelnut Torte with Fresh Berries

45 min

Chocolate custard

Chocolate custard

1 h 20 min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1 h

Frozen Fruit Sorbet

Frozen Fruit Sorbet

5 min

Flourless Chocolate and Nut Torte (gluten free)

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Strawberry Bavarois

Strawberry Bavarois

6 h

Berry Foam

Berry Foam

10 min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5 min

Mincemeat Crumble Cake

Mincemeat Crumble Cake

1 h 15 min

Show all