Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spinach and Potato Soup with Savoury Egg Custard
Prep. 20 min
Total 45 min
6 portions
Ingredients
Savoury Egg Custard
-
eggs4
-
whole milk100 g
-
salt½ tsp
-
ground nutmeg1 - 2 pinches
Spinach and Potato Soup
-
onions quartered80 g
-
vegetable oil20 g
-
celeriac cut in pieces40 g
-
carrots cut in pieces (2 cm)100 g
-
potatoes cut in pieces (2 cm)200 - 250 g
-
leeks sliced (1 cm)80 g
-
water800 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
ground nutmeg¼ tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
250 g frozen spinach, defrostedfresh spinach leaves250 g
-
double cream80 g
-
salt plus extra to taste
-
ground black pepper plus extra to taste
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
797 kJ /
191 kcal
Fat
12 g
Fibre
2.5 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Butternut Squash and Coconut Soup
30 min
Red Pepper and Tomato Soup
30 min
Curried Parsnip Soup
30 min
Tuscan Bean Soup
50 min
Gazpacho
1 h 15 min
Monkfish and prawn soup
1 h
Arbroath Smokie Soup
40 min
Cod and Spinach Soup
40 min
Creamy Mushroom Soup
20 min
Creamy tomato soup
30 min
Leek and Potato Soup (TM5)
40 min
Chicken Noodle Soup
25 min