Miso Soup, Sake Seafood with Rice

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

Veal Sweetbreads with Green Onions

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Chicken Polpettini with Steamed Rice and Green Beans

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Aubergine and Lentil Salad

Pea and Ginger Soup, Lemon Salmon with Broccoli

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble