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Chicken Corn Chowder, Broccoli Terrines
Ingredients
Broccoli Terrines
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water500 g
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broccoli florets400 g
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butter for greasing
-
eggs4
-
double cream150 g
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salt to taste1 - 1 ½ tsp
-
ground black pepper or to taste¼ tsp
-
ground nutmeg1 pinch
Chicken Corn Chowder
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garlic cloves2
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140 g shallots, halvedonions quartered140 g
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butter cut in pieces60 g
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tinned sweetcorn drained285 - 320 g
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chicken breasts, skinless cut in pieces (3 cm)350 - 400 g
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water900 g
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2 chicken stock cubes (for 0.5 l each)chicken stock paste, homemade2 tsp
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fresh green chilli (optional) deseeded, chopped1
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200 - 300 g sour creamdouble cream200 - 300 g
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salt½ tsp
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ground cumin½ tsp
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sweet paprika½ tsp
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fresh coriander leaves only, chopped2 Tbsp
Difficulty
easy
Nutrition per 1 portion
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