Devices & Accessories
Buckwheat and almond slider buns
Prep. 5 min
Total 1 h 15 min
6 portions
Ingredients
-
raw almonds100 g
-
buckwheat groats100 g
-
psyllium husks30 g
-
gluten free baking powder2 tsp
-
salt1 tsp
-
egg1
-
boiling water230 g
-
apple cider vinegar1 tbsp
-
honey1 tbsp
-
mixed seeds for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
497 mg
Protein
7.4 g
Calories
888.3 kJ /
211.5 kcal
Fat
11.6 g
Fibre
7.3 g
Saturated Fat
1.1 g
Carbohydrates
16.6 g
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Australia and New Zealand
Australia and New Zealand
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